Greek Yogurt Ranch Dressing
Greek yogurt ranch dressing is a creamy, tangy delight that elevates any meal. Perfect for summer barbecues or family gatherings, this versatile dressing can be drizzled over salads, served as a dip for fresh vegetables, or paired with grilled meats. Made with wholesome ingredients, it’s a healthier alternative to traditional ranch dressings while delivering all the flavor you crave. Get ready to impress your guests with this quick and easy recipe that will soon become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dip
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1/4 cup mayonnaise
- 1 tsp dried dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, combine Greek yogurt and mayonnaise until smooth.
- Add dried dill, garlic powder, onion powder, salt, and pepper; mix well.
- Stir in freshly squeezed lemon juice and adjust seasoning if necessary.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 0g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg