Labneh
Labneh is a creamy, tangy yogurt cheese that transforms any dish into a culinary masterpiece. This velvety delight, perfect for dipping or spreading, is a must-have at gatherings. Serve it with warm pita bread, drizzled with olive oil and sprinkled with za’atar for an unforgettable taste experience. Easy to make with just a few ingredients, labneh brings both flavor and elegance to your table, making every meal feel special.
- Prep Time: 10 minutes
- Cook Time: 12 hours
- Total Time: 12 hours 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Straining
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups plain full-fat yogurt
- 1/2 teaspoon salt
- 2 tablespoons olive oil (for drizzling)
- 1 tablespoon za'atar (for garnish)
Instructions
- Pour the yogurt into a mixing bowl and add salt; mix until dissolved.
- Line a fine-mesh strainer with cheesecloth and pour in the yogurt mixture.
- Cover with cheesecloth and refrigerate for at least 12 hours to strain.
- Once thickened, transfer labneh to a serving bowl, drizzle with olive oil, and sprinkle za'atar on top.
- Serve with fresh pita bread or veggies.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 3g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg