One Pot Mac and Cheese
Indulge in the ultimate comfort food with this easy one pot mac and cheese recipe. Creamy, cheesy, and utterly delicious, this dish combines perfectly cooked pasta with gooey cheddar cheese for a nostalgic meal that warms both heart and soul. Ideal for weeknight dinners or cozy gatherings, it’s a hit with the whole family. Plus, it’s a breeze to make and clean up!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Comfort food
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup whole milk
- 2 cups sharp cheddar cheese (shredded)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, bring 4 cups of water to a boil and add a pinch of salt.
- Add macaroni and cook until al dente (about 7-9 minutes).
- Lower heat and stir in milk and butter until melted.
- Gradually mix in cheddar cheese until creamy.
- Season with garlic powder, salt, and pepper.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg