Creamy Orzo
Creamy orzo is a comforting dish that brings everyone together around the dinner table. With its rich, velvety sauce and tender pasta, this delightful recipe is perfect for busy weeknights or festive gatherings. Packed with flavor and versatility, creamy orzo can easily adapt to your favorite proteins and seasonal vegetables. Prepare to create lasting memories as you serve this indulgent meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Prepare your ingredients by chopping the garlic and measuring out the orzo.
- In a large pot, bring chicken broth to a boil over medium heat. Add orzo and cook until al dente, about 8-10 minutes.
- In a separate pan, melt butter over medium heat. Sauté minced garlic until fragrant, then add spinach until wilted.
- Pour in heavy cream and let simmer on low heat until thickened. Gradually stir in Parmesan cheese until melted.
- Combine cooked orzo with the creamy mixture, season with salt, pepper, and lemon juice.
- Serve hot, garnished with extra Parmesan or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg