Poppy Seed Chicken
Poppy seed chicken is a heartwarming dish that combines tender chicken with a creamy, flavorful sauce and a delightful crunch from poppy seeds. Perfect for cozy family dinners or special gatherings, this recipe is not just easy to prepare; it’s also a guaranteed crowd-pleaser. Each bite delivers rich flavors that evoke cherished memories, making it an ideal addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup poppy seeds
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheddar cheese
- 1 cup seasoned breadcrumbs
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Season the chicken breasts with salt and pepper, then place them in the baking dish.
- In a bowl, mix cream of chicken soup, sour cream, garlic powder, onion powder, and half of the poppy seeds until smooth.
- Pour the sauce over the chicken and ensure it's well-coated.
- Top with shredded cheddar cheese, remaining poppy seeds, and seasoned breadcrumbs.
- Bake uncovered for 30-35 minutes until bubbly and golden brown.
- Let sit for a few minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 396
- Sugar: 2g
- Sodium: 810mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg