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Rice Pudding

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Rice pudding is a timeless dessert that evokes nostalgia with its creamy texture and sweet aroma. This comforting dish combines short-grain rice simmered in rich whole milk, infused with pure vanilla and a hint of cinnamon. Perfect for cozy evenings or family gatherings, this easy-to-make recipe is sure to delight both young and old alike.

Ingredients

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  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 cinnamon stick (or 1/2 tsp ground cinnamon)
  • 1/4 tsp salt

Instructions

  1. Rinse the Arborio rice under cold water until the water runs clear.
  2. In a medium saucepan over medium heat, combine rinsed rice, whole milk, sugar, vanilla extract, and salt. Stir well and bring to a gentle simmer.
  3. Cook for 20-25 minutes, stirring occasionally to prevent sticking, until the rice is tender and creamy.
  4. Add the cinnamon stick during cooking for flavor; remove before serving if preferred.
  5. Allow the pudding to cool slightly before serving.

Nutrition

Find it online: https://theheartfulspoon.com/creamy-rice-pudding-recipe-a-comforting-delight/