Creamy Spinach
Creamy spinach is a delectable side dish that combines the earthy flavor of fresh spinach with rich, velvety cream and savory garlic. Perfect for any occasion, this dish transforms mundane meals into elegant feasts, impressing guests and delighting family alike. Easy to prepare and versatile, creamy spinach can be served as a side or over pasta for a satisfying main course. With its vibrant green color and luxurious texture, this dish is sure to become a staple at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh spinach
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Wash and dry the fresh spinach thoroughly.
- In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté until fragrant (about 1 minute).
- Add the spinach to the pan, stirring until wilted (about 2-3 minutes).
- Lower the heat and pour in the heavy cream. Stir continuously until it reaches a gentle simmer, letting it bubble for about 5 minutes until thickened.
- Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve warm as a side dish or over pasta.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg