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Creamy Tortellini Soup

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Creamy tortellini soup is the ultimate comfort dish, featuring tender cheese-filled tortellini enveloped in a rich and velvety broth. Bursting with flavors from sautéed garlic and onions, fresh spinach, and savory herbs, this delightful soup is perfect for cozy evenings or game nights with friends. Ready in just 30 minutes, it’s an ideal choice for busy weeknights while still feeling indulgent. Each spoonful promises warmth and satisfaction, making it a favorite in any household.

Ingredients

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  • 9 oz cheese tortellini
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 2 cups fresh baby spinach
  • 1 can (14.5 oz) diced tomatoes
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping

Instructions

  1. Sauté onions and garlic in olive oil over medium heat until translucent (3-5 minutes).
  2. Add vegetable broth and diced tomatoes; bring to a gentle boil.
  3. Stir in tortellini and cook according to package instructions until al dente.
  4. Reduce heat, add heavy cream, and simmer for 5 minutes.
  5. Stir in fresh spinach until wilted (about 2 minutes).
  6. Serve hot with grated Parmesan on top.

Nutrition

Find it online: https://theheartfulspoon.com/creamy-tortellini-soup-a-comforting-30-minute-delight/