Turkey Tetrazzini
Turkey tetrazzini is a creamy, cheesy casserole that transforms your leftover turkey into a comforting dish your family will love. With tender turkey pieces, earthy mushrooms, and rich sauce topped with crispy panko and melted cheese, this recipe captures the essence of cozy home cooking. Perfect for family dinners or unexpected gatherings, turkey tetrazzini offers both warmth and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked turkey, shredded or diced
- 8 oz (about 2 cups) egg noodles
- 1 cup fresh mushrooms, sliced (e.g., cremini or button)
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- ½ cup panko bread crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, sauté mushrooms in olive oil until golden brown. Add garlic powder and onion powder.
- Pour in chicken broth and bring to a simmer. Gradually stir in heavy cream until smooth.
- Mix in shredded turkey and cooked noodles until well combined.
- Transfer the mixture to a greased baking dish, topping it with Parmesan cheese and panko bread crumbs.
- Bake for 25-30 minutes until bubbly and golden on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg