Whipped Feta Dip
Whipped feta dip is a creamy, tangy delight that transforms any gathering into a culinary celebration. This irresistible dip combines rich feta cheese, zesty lemon, and aromatic garlic for a flavor explosion. Perfect for pairing with fresh veggies or warm pita, it’s an effortless crowd-pleaser that will have everyone coming back for more. Easy to make and visually appealing, this whipped feta dip is destined to become your new favorite appetizer!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 clove garlic, minced
- 1/4 tsp freshly cracked black pepper
Instructions
- Gather all ingredients in one place for easy blending.
- In a food processor, combine crumbled feta, olive oil, lemon juice, minced garlic, and black pepper. Blend until smooth and creamy.
- Taste the dip and adjust with more lemon juice or pepper if desired.
- Transfer to a serving bowl and drizzle with additional olive oil for presentation.
- Serve with fresh veggies or toasted pita chips.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 0g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg