Air Fryer Sweet Potato Fries
Air fryer sweet potato fries are a delightful twist on a classic snack, combining the natural sweetness of sweet potatoes with a crispy exterior. Perfect for game nights or as a simple indulgence, these fries are quick to make and full of flavor. Tossed in olive oil and seasoned to perfection, they offer a satisfying crunch in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp freshly cracked black pepper
Instructions
- Wash and peel the sweet potatoes, then cut them into even sticks (¼-inch thick).
- In a large bowl, combine sweet potato sticks with olive oil, salt, paprika, and black pepper. Toss until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange half the seasoned fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through.
- Check for doneness; fries should be golden brown and crispy outside while tender inside. Cook longer if necessary.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg