Baked Chicken Cutlets
Baked chicken cutlets are a delicious and easy-to-make dish that will elevate any weeknight dinner. With a crispy, golden-brown crust and juicy meat, they are perfect for busy families or gatherings with friends. Serve them alongside a fresh salad or your favorite dipping sauce for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup plain breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and the third with a mixture of breadcrumbs and Parmesan cheese.
- Coat each chicken breast in flour, dip in egg, and then coat with the breadcrumb mixture.
- Place the breaded cutlets on the baking sheet, drizzle with olive oil, and bake for 25-30 minutes or until they reach an internal temperature of 165°F (75°C) and are golden brown.
- Allow to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 cutlet (120g)
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg