Baked Chicken Drumsticks
Baked chicken drumsticks are the ultimate weeknight dinner solution, offering a delightful combination of crispy skin and juicy meat. This simple yet flavorful recipe will impress your family and friends, making it perfect for busy evenings or casual gatherings. With just a handful of ingredients and straightforward instructions, you can have a delicious meal on the table in no time. Serve them with your favorite sides for a satisfying feast that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken drumsticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with aluminum foil and spray lightly with non-stick cooking spray.
- In a large bowl, combine chicken drumsticks, olive oil, garlic powder, paprika, salt, pepper, and oregano. Toss until evenly coated.
- Arrange the drumsticks in a single layer on the prepared baking sheet, ensuring they aren't touching.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C) and they are golden brown.
- Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 2 drumsticks (170g)
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 130mg