Crispy Cheesy Potato Skins
Crispy, cheesy potato skins are the ultimate comfort food that brings joy to any gathering. These delectable bites combine fluffy russet potatoes with melted sharp cheddar cheese and smoky bacon, topped with fresh green onions for a burst of flavor. Perfect as appetizers or snacks, they’re easy to customize with your favorite toppings and are sure to impress your guests. Dive into this simple recipe for a delicious treat that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup freshly chopped green onions
- 1/2 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with foil.
- Wash and dry the russet potatoes, then bake directly on the oven rack or prepared sheet for about 45 minutes until fork-tender.
- Let the potatoes cool for 10-15 minutes; then cut in half lengthwise and scoop out some flesh, leaving a ¼ inch border.
- Brush each potato half with olive oil, season with salt and pepper, and fill with cheddar cheese and bacon bits.
- Bake again for 15-20 minutes until crispy and golden brown.
- Remove from oven, top with green onions, serve with sour cream, and enjoy!
Nutrition
- Serving Size: 2 potato halves (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg