Imagine biting into a crispy, golden-brown chicken breast that hides a delicious surprise within: savory ham and gooey melted cheese. The aroma wafts through your kitchen, promising a feast that makes your taste buds dance with joy. This delightful chicken cordon bleu recipe is one that turns an ordinary dinner into an extraordinary experience, perfect for impressing guests or simply treating yourself to something special.
Now, picture this: you’re hosting a dinner party, and everyone is eagerly asking for seconds, their faces lighting up with every bite. This dish has the magical ability to elevate any occasion—from cozy family dinners to festive celebrations—making it a go-to recipe in my kitchen arsenal. Get ready for an explosion of flavors that will keep your guests raving long after the last bite!
Why You'll Love This Recipe
- This chicken cordon bleu recipe combines ease and flavor in every bite
- It’s visually stunning with its crispy exterior and melty cheese
- Impress friends without breaking a sweat; perfect for any occasion from weeknight dinners to fancy gatherings
The moment I served this chicken cordon bleu at my friend’s birthday bash, the room erupted with applause! Everyone wanted to know my secret.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Choose chicken breasts that are firm and plump for the best texture and flavor.
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Ham Slices: Opt for thinly sliced deli ham; it adds savory depth without overwhelming the dish.
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Swiss Cheese: Use good-quality Swiss cheese for its creamy meltability and mild flavor that complements the ham.
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Panko Breadcrumbs: These provide an irresistible crunch; feel free to toast them lightly before using for extra flavor.
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Eggs: Beaten eggs act as glue to hold everything together while ensuring each bite remains succulent.
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Flour: All-purpose flour helps create a light coating; seasoned flour can add extra flavor if you desire.
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Salt and Pepper: Essential for seasoning; don’t skip these staples as they enhance the overall taste of the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken: Start by preheating your oven to 375°F (190°C). While it warms up, place each chicken breast between two sheets of plastic wrap and pound them gently until they’re about 1/2 inch thick for even cooking.
Assemble Your Filling: Lay out each flattened chicken breast on a clean surface. Place slices of ham on top, followed by Swiss cheese. Feel free to add some fresh herbs like thyme or parsley for an aromatic touch!
Roll It Up!: Carefully roll each chicken breast tightly, starting from one end. Secure the rolls with toothpicks or kitchen twine to keep everything snug during cooking. It’s like wrapping a present—only way more delicious!
Breading Time!: Set up your breading station: place flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third. Dredge each chicken roll in flour first, then dip into the egg mixture before coating generously with panko breadcrumbs.
Bake Until Golden Brown: Place the breaded rolls onto a greased baking sheet. Bake them in the preheated oven for about 25-30 minutes or until they reach an internal temperature of 165°F (74°C) and are golden brown on the outside.
Serve with Style!: Remove from oven and let rest for five minutes before slicing into medallions. Serve with your choice of sides—think garlic mashed potatoes or fresh salad—to complement this spectacular dish!
Enjoying this homemade chicken cordon bleu will bring smiles all around your table!
You Must Know
- The chicken cordon bleu recipe combines flavors of savory chicken, creamy cheese, and crispy ham
- Use high-quality ingredients for the best results, and don’t skip the resting time; it makes a big difference in juiciness
Perfecting the Cooking Process
First, prepare and pound the chicken thinly for even cooking. Then, roll it with cheese and ham before breading. Bake until golden brown for a juicy interior.
Add Your Touch
Experiment with different cheeses like Swiss or gouda for unique flavors. You can also add herbs like thyme or rosemary for an aromatic twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm to preserve crispiness.
Chef's Helpful Tips
- To achieve the perfect chicken cordon bleu, use fresh ingredients and take your time with each step
- Avoid overcooking to keep that delightful juiciness intact
- Consider investing in a meat mallet for even pounding; a happy chicken is a tasty chicken!
I still remember the first time I served this dish at a family gathering; everyone went back for seconds! Their smiles were priceless, proving that great food truly brings people together.
FAQ
What is the best cheese for chicken cordon bleu?
Swiss cheese is traditional, but gouda or provolone also works wonderfully.
Can I make chicken cordon bleu ahead of time?
Yes, you can prep it a day in advance and bake just before serving.
How do I ensure my chicken stays juicy?
Pound the chicken evenly and avoid overcooking during baking; resting helps too!
Chicken Cordon Bleu
Experience the mouthwatering combination of crispy chicken, savory ham, and creamy Swiss cheese with this chicken cordon bleu recipe. Perfect for any occasion, this dish transforms a simple meal into a culinary celebration. Impress your guests or treat yourself to an extraordinary dinner that promises to delight every palate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced deli ham
- 8 oz Swiss cheese, sliced
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place each chicken breast between plastic wrap and pound until about 1/2 inch thick.
- Lay out flattened breasts; top with ham and Swiss cheese. Roll tightly and secure with toothpicks or kitchen twine.
- Set up a breading station: flour in one bowl, beaten eggs in another, panko breadcrumbs in a third. Dredge rolls in flour, dip in egg, then coat with breadcrumbs.
- Place on a greased baking sheet and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let rest for five minutes before slicing into medallions and serving.
Nutrition
- Serving Size: 1 roll (approximately 200g)
- Calories: 410
- Sugar: 1g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg
