Chicken Croquettes
Chicken croquettes are a delightful blend of crispy exteriors and tender, flavorful interiors that make for a perfect appetizer or main dish. Easy to prepare and bursting with comfort, these golden bites can transport you back to cherished kitchen memories while satisfying your cravings. Serve them at family gatherings or cozy dinners, and watch as they disappear in no time!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 small onion, finely chopped
- 1 cup fresh breadcrumbs
- 2 large eggs
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
Instructions
- Cook the chicken breasts in salted water until fully cooked (15-20 minutes). Shred into bite-sized pieces.
- In a skillet, heat oil over medium heat and sauté the onions and garlic until fragrant (about 5 minutes).
- In a bowl, combine shredded chicken, sautéed onions and garlic, breadcrumbs, eggs, parsley, salt, and pepper. Mix until well combined.
- With wet hands, form the mixture into oval balls or patties (1-2 inches in size).
- Heat oil in a deep skillet over medium-high heat. Fry the croquettes in batches until golden brown on all sides (3-4 minutes per side).
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 croquette (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 60mg