Homemade Chicken Nuggets
Chicken nuggets are a beloved classic that bring joy to mealtime. These homemade nuggets are crispy on the outside and tender on the inside, making them a hit with kids and adults alike. Paired with your favorite dipping sauces, they transform any meal into a delightful experience. Perfect for busy weeknights or family gatherings, this recipe is simple and customizable, ensuring you’ll impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1 tsp garlic powder or paprika
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs mixed with optional spices.
- Coat each chicken piece in flour, dip it in the egg wash, then roll it in breadcrumbs.
- Heat oil in a skillet over medium heat until shimmering.
- Fry nuggets in batches for 3-4 minutes per side until golden brown; drain on paper towels.
- Serve warm with assorted dipping sauces.
Nutrition
- Serving Size: 4 nuggets (120g)
- Calories: 360
- Sugar: 0g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg