Crispy Fried Chicken Thighs
Indulge in the irresistible taste of crispy fried chicken thighs! This dish features succulent, juicy meat enveloped in a perfectly golden, crunchy coating. Ideal for family dinners or gatherings, these flavorful thighs are easy to prepare and guaranteed to impress. With a blend of spices that elevate each bite, you’ll savor the delicious aroma and satisfying crunch that make this recipe a must-try!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup vegetable oil (canola or peanut oil)
Instructions
- Marinate the Chicken: In a bowl, combine chicken thighs with buttermilk. Cover and refrigerate for at least 2 hours (or overnight for best flavor).
- Prepare the Coating: In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dredge the Chicken: Remove chicken from the marinade; let excess liquid drip off. Coat each thigh in the seasoned flour mixture until well covered.
- Heat the Oil: In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry Until Golden Brown: Carefully place the chicken thighs in hot oil without overcrowding. Fry for 6-8 minutes on each side until golden brown and fully cooked.
- Drain and Serve: Transfer cooked chicken to paper towels to drain excess oil before serving hot.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 390
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 130mg