Homemade French Fries
French fries are the ultimate comfort food, delivering a golden crunch and fluffy interior that brings joy to every bite. Perfect for any occasion, from cozy movie nights to lively summer barbecues, homemade French fries offer a nostalgic experience that elevates your culinary skills. With just a few simple ingredients and the magic of double frying, you can create crispy perfection that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 4 cups vegetable oil (for frying)
- 1 tsp sea salt (adjust to taste)
- 1 tsp paprika (optional)
Instructions
- Wash and peel the Russet potatoes, then cut them into ¼ inch thick strips.
- Soak potato strips in cold water for at least 30 minutes to remove excess starch.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry half of the soaked potatoes for about 5-6 minutes until pale but cooked; remove and let cool briefly.
- Return cooled fries to the hot oil for another 3-4 minutes until golden brown and crispy.
- Drain on paper towels and sprinkle with salt (and paprika if desired) immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 365
- Sugar: 0g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg