Onion Rings
Onion rings are the ultimate crispy snack that elevates any meal. With a crunchy golden exterior and sweet, tender onion inside, these irresistible bites deliver a satisfying crunch in every bite. Perfect for sharing at parties or enjoying solo, our easy recipe will transform your cooking experience and impress your guests. Follow our simple steps to create the perfect onion rings that are sure to be the star of your next gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 onion rings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions (e.g., Vidalia)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup water (adjust as needed)
- 1 cup panko breadcrumbs
- Oil for frying (vegetable or canola)
Instructions
- Slice each onion into 1/4-inch thick rings and soak in cold water for 30 minutes.
- In a bowl, mix flour, baking powder, salt, and pepper. Gradually whisk in water until smooth.
- Coat each onion ring in the batter, then dredge in breadcrumbs.
- Heat oil in a deep skillet to 350°F (175°C).
- Fry onion rings in batches for 3-4 minutes or until golden brown, flipping halfway.
- Drain on paper towels and serve with your favorite dipping sauce.
Nutrition
- Serving Size: 3 onion rings (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg