Popcorn Chicken
Popcorn chicken is the ultimate snack, offering a delicious crunch and savory flavor that’s perfect for any occasion. These crispy, bite-sized nuggets are easy to make and pair wonderfully with your favorite dipping sauces. Whether you’re hosting a game night or enjoying a cozy movie evening, this popcorn chicken recipe will leave everyone craving more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying (about 2 cups)
Instructions
- Marinate chicken pieces in buttermilk for at least 30 minutes in the fridge.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dredge each piece of chicken in the seasoned flour until fully coated.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry chicken in batches for 4-5 minutes per side until golden brown.
- Drain on paper towels and serve hot with your choice of dipping sauces.
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 340
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg