Delicious Popcorn Chicken Recipe
Indulge in the irresistible crunch and succulent flavor of popcorn chicken—perfect for game nights or cozy gatherings! This easy-to-make snack features golden, crispy morsels that will have everyone reaching for seconds. With a simple preparation method and delightful seasonings, this dish will quickly become a favorite in your home. Serve it with your choice of dipping sauces for an unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ cup canola oil (for frying)
Instructions
- Cut chicken breasts into bite-sized pieces, ensuring uniform size for even cooking.
- Set up three bowls: one with flour mixed with salt and pepper, another with beaten eggs, and the last with panko breadcrumbs mixed with paprika.
- Dip each chicken piece into the flour mixture, then into the egg wash, and finally coat generously in panko breadcrumbs.
- Heat oil in a skillet over medium-high heat until shimmering (about 350°F).
- Fry chicken pieces in batches for 4-5 minutes per side until golden brown and cooked through.
- Remove from oil using a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: Approximately 4 pieces (150g)
- Calories: 308
- Sugar: 0g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 95mg