Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is a delightful dish that elevates simple cauliflower into a crunchy, golden treat. Perfect for family dinners or gatherings with friends, this recipe combines savory flavors and a satisfying crunch. With minimal ingredients and straightforward preparation, you can create an irresistible side dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower (about 1 lb)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the cauliflower into bite-sized florets.
- In a large bowl, toss the florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the seasoned cauliflower on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg