Roasted Potatoes
Roasted potatoes are the epitome of comfort food, bringing a golden-brown crunch and fluffy interior that can enhance any meal. Simple to prepare and utterly delicious, these oven-roasted gems are perfect for weeknight dinners or festive gatherings. With just a few key ingredients and straightforward steps, you’ll have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, cut into 1–2 inch chunks
- 3 tbsp extra virgin olive oil
- 1 tsp coarse sea salt
- ½ tsp freshly cracked black pepper
- Optional: 1 tbsp fresh rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into even chunks (1-2 inches).
- In a large bowl, toss the potato chunks with olive oil, salt, pepper, and herbs until well coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Let cool for a couple of minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg