Roasted Red Potatoes
Roasted red potatoes are a deliciously crispy and fluffy side dish that can elevate any meal. Perfectly seasoned with garlic and fresh rosemary, these golden-brown gems are easy to prepare, making them ideal for weeknight dinners or festive gatherings. Their irresistible aroma and delightful taste will have your family asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and scrub the red potatoes, then pat dry.
- Cut the potatoes into quarters for uniform cooking.
- In a large bowl, toss the potato quarters with olive oil, garlic powder, chopped rosemary, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30-35 minutes, stirring halfway through, until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg