Crispy Salmon Cakes
Salmon cakes made with canned salmon are a delightful and easy-to-make dish that combines crispy textures with rich flavors. Each bite reveals tender, flaky salmon mixed with aromatic herbs and spices, making them perfect for family dinners or as a crowd-pleasing appetizer at gatherings. With simple ingredients and quick preparation, these salmon cakes are not only delicious but also packed with protein, ensuring everyone at your table will enjoy them.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (14.75 oz) canned salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/4 cup green onions, chopped
- 1 tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1 tbsp lemon juice
- 2 tbsp olive oil
Instructions
- In a large mixing bowl, combine the drained canned salmon, breadcrumbs, eggs, green onions, Dijon mustard, Old Bay seasoning, and lemon juice. Mix gently until combined.
- Form the mixture into patties about 2 inches wide and place them on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat. Once shimmering, add the patties.
- Cook each side for 4-5 minutes until golden brown and crispy. Flip carefully.
- Transfer to a paper towel-lined plate to drain excess oil before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 90mg