Crispy Salmon Croquettes Recipe – A Family Favorite Delight

There’s something undeniably delightful about the crispy exterior and tender interior of a salmon croquette. Imagine biting into one, with warm flavors wafting up and teasing your taste buds, while the smell of seafood dances through the air. Now, picture serving it at a cozy family gathering or a casual brunch with friends—it’s bound to become an instant favorite.

This salmon croquettes recipe is not just food; it’s a culinary hug! Whether you’re trying to impress your partner or simply looking for a fun dish to make with the kids, these little gems will do the trick. The satisfying crunch paired with creamy dips makes them perfect for any occasion.

I once made these salmon croquettes for a dinner party, and my friends couldn’t stop raving about them—one even suggested I start a catering business!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Use skinless, boneless canned salmon for ease; fresh salmon can be used if you prefer.

• Breadcrumbs: Choose plain or seasoned breadcrumbs for coating; they add crunch and help bind the mixture.

• Eggs: Two large eggs work as a binding agent; they keep everything together without being too heavy.

• Green Onions: Fresh green onions enhance flavor; chop finely to distribute their mild oniony kick evenly.

• Fresh Parsley: A handful of chopped parsley adds freshness; you can also use dill if you like that flavor better.

• Lemon Juice: Fresh lemon juice brightens flavors; don’t skip it unless you want sad croquettes!

• Seasonings: Salt, pepper, garlic powder, and paprika bring out the best in your dish; adjust according to taste.

• Cooking Oil: Olive oil or vegetable oil works well for frying; use enough to cover the bottom of your pan.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Mixture: In a large bowl, combine drained canned salmon, breadcrumbs, eggs, chopped green onions, parsley, lemon juice, salt, pepper, garlic powder, and paprika. Mix until everything is well combined.

Shape the Croquettes: With clean hands, scoop out portions of the mixture and shape them into small patties or balls. Aim for about 2-3 inches in diameter; this ensures even cooking.

Heat the Oil: In a large skillet over medium heat, add enough cooking oil to cover the bottom of the pan. Allow it to heat up until shimmering but not smoking.

Fry Until Golden Brown: Carefully add the shaped croquettes into the hot oil without overcrowding. Fry each side for about 4-5 minutes until they turn golden brown and crispy.

Drain Excess Oil: Once cooked, transfer croquettes onto paper towels to absorb excess oil while keeping them warm in an oven set at low heat if needed.

Serve and Enjoy!: Arrange your beautiful golden salmon croquettes on a serving platter. Serve with lemon wedges and your favorite dipping sauce—tartar sauce or aioli work wonders!

Now that you’ve mastered this scrumptious salmon croquette recipe, get ready for compliments galore! Enjoy making these delightful bites that are sure to steal the show at any gathering.

Perfecting the Cooking Process

To create perfect salmon croquettes, start by mixing your ingredients thoroughly. Shape the patties, then chill them briefly before frying for crispiness. Fry until golden brown on both sides, ensuring they are cooked through.

Add Your Touch

Feel free to customize this salmon croquettes recipe by adding spices or herbs like dill or chives. You can also swap out breadcrumbs for crushed crackers for a unique twist that adds crunch.

Storing & Reheating

Store leftover salmon croquettes in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat until warmed through and crispy again.

Cooking this salmon croquettes recipe reminds me of family gatherings where laughter filled the air and plates emptied quickly. Everyone always asked for seconds, leaving me smiling from ear to ear.

FAQ

Can I use canned salmon for this recipe?

Yes, canned salmon works great and saves you time without sacrificing flavor.

What can I serve with salmon croquettes?

Pair these delicious croquettes with tartar sauce or a fresh salad for a complete meal.

How can I make these croquettes gluten-free?

Substitute regular breadcrumbs with gluten-free options like almond flour or crushed rice crackers.

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Salmon Croquettes

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Salmon croquettes are a delightful treat with a crispy exterior and tender interior, perfect for family gatherings or brunches. This recipe combines savory canned salmon with fresh herbs and spices, creating a dish that’s both simple to make and sure to impress. Serve them warm with your favorite dipping sauce, and watch them disappear in no time!

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Seafood

Ingredients

Scale 1x2x3x

• 1 (14.75 oz) can skinless, boneless salmon
• 1 cup plain breadcrumbs
• 2 large eggs
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 cup cooking oil (olive or vegetable)

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Instructions

1. In a large bowl, combine the drained salmon, breadcrumbs, eggs, green onions, parsley, lemon juice, salt, pepper, garlic powder, and paprika. Mix until well blended.
2. Shape the mixture into small patties (about 2-3 inches in diameter).
3. Heat the oil in a skillet over medium heat until shimmering.
4. Fry the croquettes in batches for about 4-5 minutes per side until golden brown and crispy.
5. Drain on paper towels before serving.

Nutrition

• Serving Size: 1 croquette (60g)
• Calories: 164
• Sugar: 0g
• Sodium: 381mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 74mg