Salmon Croquettes
Salmon croquettes are a delightful treat with a crispy exterior and tender interior, perfect for family gatherings or brunches. This recipe combines savory canned salmon with fresh herbs and spices, creating a dish that’s both simple to make and sure to impress. Serve them warm with your favorite dipping sauce, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 (14.75 oz) can skinless, boneless salmon
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 cup cooking oil (olive or vegetable)
Instructions
- In a large bowl, combine the drained salmon, breadcrumbs, eggs, green onions, parsley, lemon juice, salt, pepper, garlic powder, and paprika. Mix until well blended.
- Shape the mixture into small patties (about 2-3 inches in diameter).
- Heat the oil in a skillet over medium heat until shimmering.
- Fry the croquettes in batches for about 4-5 minutes per side until golden brown and crispy.
- Drain on paper towels before serving.
Nutrition
- Serving Size: 1 croquette (60g)
- Calories: 164
- Sugar: 0g
- Sodium: 381mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 74mg