Shrimp Tempura
Shrimp tempura is a delightful dish featuring succulent shrimp enveloped in a light, crispy batter. Perfect for any occasion, this easy-to-make treat brings a savory crunch that tantalizes your taste buds. Whether you’re hosting a dinner party or enjoying a cozy night at home, shrimp tempura will impress everyone at the table. With simple ingredients and straightforward steps, this recipe is sure to become a go-to favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour, sifted
- 1/2 cup rice flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup ice-cold water
- Vegetable oil for frying
Instructions
- Prepare the shrimp: Peel and devein the shrimp, leaving tails on for presentation.
- Make the batter: In a bowl, whisk together all-purpose flour, rice flour, baking powder, and salt. Gradually add ice-cold water until smooth.
- Heat the oil: In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- Dip and fry: Coat each shrimp in batter and carefully place them into hot oil. Fry in batches for 2-3 minutes until golden brown.
- Drain and serve: Remove shrimp from oil and drain on paper towels. Serve immediately with soy sauce or your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg