Shrimp Tempura
Shrimp tempura is a deliciously crispy treat that brings the flavors of Japan right to your kitchen. Featuring succulent shrimp enveloped in a light, airy batter, this dish is perfect for impressing guests or enjoying as a comforting weeknight meal. With its satisfying crunch and savory dipping sauce, shrimp tempura promises to elevate any dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup ice water
- 1/2 tsp salt
- 2 cups vegetable oil (for frying)
- Soy sauce or ponzu (for dipping)
Instructions
- Prepare the batter by mixing flour, cornstarch, and salt in a bowl. Gradually add ice water until smooth.
- Rinse and dry shrimp thoroughly for better batter adhesion.
- Heat vegetable oil in a deep frying pan to about 350°F (175°C).
- Dip each shrimp in the batter, allowing excess to drip off before gently placing them in hot oil.
- Fry shrimp for 2-3 minutes per side, or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with soy sauce or ponzu for dipping.
Nutrition
- Serving Size: 4 pieces (approximately 120g)
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 220mg