Sweet Potato Fries
Sweet potato fries are a delightful twist on traditional fries, offering a crispy texture and natural sweetness that will tantalize your taste buds. These vibrant orange delights are perfect for any occasion, from casual weeknight dinners to festive gatherings. With simple ingredients and easy preparation, you’ll have a dish that’s not only delicious but also visually appealing. Get ready to enjoy the nostalgia of family barbecues with every crunchy bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- 1. Preheat the oven to 425°F (220°C).
- 2. Wash, peel, and cut sweet potatoes into evenly sized fries.
- 3. In a large bowl, toss the fries with olive oil, salt, paprika, black pepper, and garlic powder until well-coated.
- 4. Line a baking sheet with parchment paper and spread the fries in a single layer.
- 5. Bake for 25-30 minutes, flipping halfway through for even crispiness.
- 6. Remove from oven when golden brown; allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg