Apple Chips
Apple chips are the perfect snack for any occasion, combining a satisfying crunch with the sweet and slightly tart flavor of baked apples. This simple recipe transforms fresh apples into a delightful treat that evokes the warmth of autumn in every bite. Whether enjoyed during movie nights or as a healthy on-the-go snack, these homemade apple chips are sure to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Honeycrisp or Fuji apples (about 600g)
- 1 tsp cinnamon
- 1 tbsp brown sugar (optional)
- Non-stick cooking spray
Instructions
- Preheat oven to 225°F (107°C).
- Wash and core the apples, then slice thinly (about 1/8 inch thick) using a sharp knife or mandoline.
- In a small bowl, mix cinnamon and brown sugar (if using). Lightly sprinkle this mixture over both sides of each apple slice.
- Line baking sheets with parchment paper and arrange apple slices in a single layer without overlapping.
- Bake for 1-2 hours, flipping halfway through, until golden brown and crispy.
- Allow chips to cool completely on wire racks before storing in an airtight container.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 110
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg