When you think of summer picnics or backyard barbecues, what usually comes to mind? If your mouth starts watering at the thought of crispy, sweet, and tangy bread and butter pickles, then you’ve come to the right place. These delightful little treasures not only brighten up sandwiches but also bring a burst of flavor that dances on your taste buds. Imagine crunching into a jar full of these beauties while enjoying sunshine and laughter with loved ones.
Ah, the memories associated with bread and butter pickles! Picture this: a family gathering where everyone is digging into Grandma’s famous potato salad topped with her homemade pickles. You can almost hear the laughter as someone tries to sneak one right out of the jar before dinner even begins. It’s those moments that make life flavorful—literally! So let’s dive into this recipe that promises to deliver an amazing flavor experience.
Why You'll Love This Recipe
- Bread and butter pickles are incredibly easy to prepare, making them perfect for beginner cooks
- The perfect balance of sweet and tangy creates a flavor explosion in every bite
- Their vibrant yellow-green color adds visual appeal to any dish or snack platter
- These pickles are versatile enough to pair well with burgers, sandwiches, or even cheese platters
I remember the first time I made these pickles; my friends couldn’t stop raving about them. One even declared it was love at first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cucumbers: Look for firm, fresh cucumbers which will give your pickles that satisfying crunch.
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Onion: A sweet onion works wonders in this recipe; it adds a depth of flavor without overpowering the pickles.
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Apple Cider Vinegar: This vinegar adds a lovely tanginess; opt for organic if you can find it for better flavor.
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Granulated Sugar: Use granulated sugar for sweetness; it balances out the vinegar beautifully.
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Salt: Don’t skimp on salt; it helps draw moisture from the cucumbers and enhances all flavors.
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Mustard Seeds: These tiny seeds pack a punch; they add an aromatic complexity that elevates your pickles.
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Tumeric Powder: Just a pinch gives your pickles that beautiful golden hue and subtle earthiness.
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Cinnamon Stick (optional): For those feeling adventurous, adding a cinnamon stick can impart warmth and spice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Cucumbers: Start by washing your cucumbers thoroughly under cool water. Slice them thinly into rounds or spears—whichever shape makes you happiest!
Create Your Brine Mix: In a saucepan over medium heat, combine vinegar, sugar, salt, mustard seeds, turmeric powder, and optional cinnamon stick. Stir until sugar dissolves completely.
Add Onions for Flavor: Toss in your sliced onions directly into the brine mixture. Allow everything to simmer gently for about 5 minutes until onions soften slightly.
Combine Cucumbers and Brine Mixture : Pour the hot brine over your cucumbers in a large bowl or jar. Ensure all cucumbers are submerged—use a spoon if necessary to mix everything well.
Cool Down and Store : Let the mixture cool at room temperature before transferring it into airtight jars. Seal tightly and refrigerate for at least 24 hours before tasting.
After 24 hours of waiting (and trust me when I say that’s going to be tough), you’ll be ready to indulge in these crunchy delights. Enjoy them on burgers or just straight from the jar—it’s hard to resist!
Now you’re equipped with everything you need to whip up some fabulous bread and butter pickles! The next time you gather around with friends or family—or even just treat yourself—you’ll have something special waiting in the fridge. Happy pickling!
You Must Know
- Bread and butter pickles are a sweet and tangy treat, perfect for sandwiches or snacks
- Their crunch and vibrant flavor elevate any dish
- Remember, the key is balancing sugar and vinegar to achieve that signature taste
Perfecting the Cooking Process
Start by slicing cucumbers evenly before soaking them in a sweet brine. Allow them to rest to absorb flavors while preparing your jars.
Add Your Touch
Feel free to experiment with spices like mustard seeds or dill for an extra kick. You can even try different types of vinegar for unique flavor profiles.
Storing & Reheating
Store your bread and butter pickles in sterilized jars in the fridge. They’ll stay fresh for up to two months, no reheating needed!
Chef's Helpful Tips
- Ensure cucumber slices are uniform for even soaking; thicker slices won’t absorb brine as well
- Use a mix of white and apple cider vinegar for a nuanced flavor profile
- Always taste your brine before pouring it over cucumbers to adjust sweetness or tanginess
Sharing my first batch of bread and butter pickles was nerve-wracking, but everyone raved about their crunch, making all the effort worthwhile!
FAQ
Can I use other vegetables for pickling?
Absolutely! Carrots, onions, or green beans work wonderfully for pickling alongside cucumbers.
How long do bread and butter pickles last?
When properly stored in the fridge, they can last up to two months without losing quality.
Are bread and butter pickles spicy?
Nope! They are sweet and tangy, with no heat unless you add spicy peppers to the brine.
Delightful Bread and Butter Pickles
Enjoy the perfect balance of sweet and tangy with these homemade bread and butter pickles. Crisp cucumbers soak in a flavorful brine of apple cider vinegar, sugar, and spices, creating a refreshing addition to any meal. Whether served on sandwiches, burgers, or straight from the jar, these pickles promise to elevate your summer gatherings and provide a burst of nostalgia with every crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
- 4 cups sliced cucumbers (about 3 medium cucumbers)
- 1 cup thinly sliced sweet onion
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 2 tsp salt
- 2 tsp mustard seeds
- ½ tsp turmeric powder
- 1 cinnamon stick (optional)
Instructions
- Wash cucumbers under cool water and slice them into rounds or spears.
- In a saucepan over medium heat, combine apple cider vinegar, granulated sugar, salt, mustard seeds, turmeric powder, and optional cinnamon stick. Stir until sugar dissolves completely.
- Add sliced onions to the brine mixture and simmer for about 5 minutes until onions soften slightly.
- Pour the hot brine over cucumbers in a large bowl or jar, ensuring they are fully submerged. Let cool at room temperature before sealing in airtight jars.
- Store in the refrigerator for at least 24 hours before tasting for optimal flavor.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 50
- Sugar: 12g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
