Dilly Beans
Dilly beans are a delightful way to enjoy crisp green beans, tangy dill, and garlic in a zesty brine. Perfect for summer picnics or as a crunchy snack, these pickled beans combine vibrant flavors and refreshing crunch that will impress family and friends alike. This easy recipe is ideal for beginners eager to preserve their garden-fresh beans and elevate any meal with a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans
- 1 cup white vinegar
- 1 cup water
- 2 cloves garlic, smashed
- 1 tablespoon sugar
- 1 tablespoon non-iodized salt
- 2 sprigs fresh dill
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Rinse the green beans under cool water and trim both ends.
- In a saucepan over medium heat, combine white vinegar, water, sugar, and salt. Stir until dissolved and bring to a gentle simmer.
- Add smashed garlic, dill sprigs, and red pepper flakes (if using), allowing the mixture to bubble for about 5 minutes.
- Pack the warm green beans into clean jars tightly and pour the hot brine over them until fully submerged.
- Wipe jar rims with a clean cloth, seal with lids, and allow cooling before refrigerating for at least 24 hours.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 2g
- Sodium: 440mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg