Homemade Granola
Granola is the perfect blend of crunchy and chewy, making it an ideal snack for any time of day. Enjoy a hearty bowl of homemade granola packed with wholesome oats, mixed nuts, and sweet dried fruits. This customizable recipe allows you to tailor the flavor to your preferences, whether enjoyed as breakfast, a topping for yogurt, or a delightful dessert. With its inviting aroma and satisfying texture, homemade granola is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups old-fashioned oats
- 1 cup mixed nuts (walnuts, almonds, pecans)
- 1/2 cup honey or maple syrup
- 1 cup dried fruits (raisins or cranberries)
- 1/2 cup unsweetened coconut flakes
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix oats, salt, cinnamon, nuts, and coconut flakes.
- Drizzle honey or maple syrup over the mixture and stir until well coated.
- Spread evenly on a parchment-lined baking sheet.
- Bake for 20-25 minutes, stirring halfway through until golden brown.
- Allow cooling slightly before adding dried fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg