Homemade Tortilla Chips
Tortilla chips are a crunchy, irresistible snack perfect for any gathering. Made from fresh corn tortillas, these golden-brown chips are simply seasoned and can be customized with a variety of spices. Whether you enjoy them dipped in zesty salsa or creamy guacamole, these homemade tortilla chips will elevate your snacking experience. Easy to make, they offer a satisfying crunch that keeps friends and family coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 6 corn tortillas
- 2 cups vegetable oil (for frying)
- 1 tsp salt (to taste)
- Optional: spices like chili powder or garlic salt
Instructions
- Prep your workspace and gather your tools (heavy pot or deep fryer, slotted spoon).
- Heat the vegetable oil in the pot over medium-high heat until it reaches 350°F (175°C).
- Cut tortillas into wedges (about six pieces each) while the oil heats.
- Fry tortilla wedges in batches until golden brown and crispy, about 2-3 minutes.
- Drain on paper towels and sprinkle with salt (and optional seasonings) while hot.
- Serve warm with salsa or guacamole.
Nutrition
- Serving Size: 1 oz
- Calories: 140
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg