Chocolate Lava Cake
Indulge in the ultimate dessert experience with this decadent chocolate lava cake. Each bite reveals a luscious molten center that oozes rich chocolate, making it the perfect treat for any occasion. Easy to prepare and sure to impress, this recipe transforms simple ingredients into an unforgettable dessert that will leave your guests craving more. Whether served alone or topped with ice cream, it’s an indulgence that feels like a warm hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup high-quality dark chocolate (60-70% cocoa)
- ½ cup unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
- In a microwave-safe bowl, melt the dark chocolate and unsalted butter together, stirring every 30 seconds until smooth.
- In another bowl, whisk together the granulated sugar, eggs, and egg yolks until frothy.
- Combine the melted chocolate mixture with the egg mixture and add vanilla extract. Gently fold in the flour until just combined.
- Divide the batter among the ramekins, filling each about three-quarters full.
- Bake for 12-14 minutes, until edges are firm but centers are soft.
- Let cool for one minute before inverting onto plates and serving immediately.
Nutrition
- Serving Size: 1 cake (110g)
- Calories: 360
- Sugar: 25g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg