Chocolate Mousse Pie
Experience the ultimate dessert with this rich chocolate mousse pie. Featuring a velvety chocolate filling nestled in a buttery graham cracker crust, this treat is perfect for any occasion—from festive gatherings to cozy nights at home. Easy to make and even easier to love, each slice promises a delightful blend of smooth textures and intense chocolate flavor that will leave your guests craving more!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups semi-sweet or dark chocolate chips
- 1 cup heavy cream
- ½ cup unsalted butter (melted)
- 3 large eggs
- ½ cup granulated sugar
- 1 pre-made graham cracker crust
Instructions
- Preheat the oven to 350°F (175°C). If making a homemade crust, combine crushed graham crackers with melted butter and press it into a pie dish.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Beat the eggs and sugar together until pale and frothy. Gently fold in the melted chocolate.
- Carefully incorporate the whipped cream into the chocolate mixture until fully combined.
- Pour the mousse into the prepared crust, spreading evenly. Refrigerate for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 345
- Sugar: 24g
- Sodium: 140mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg