Oreo Brownies
Indulge in the ultimate dessert experience with these decadent Oreo Brownies. Each bite delivers a rich, fudgy texture perfectly balanced with crunchy Oreo pieces, making it the ideal treat for any occasion. Whether it’s a cozy family gathering or a movie night, these brownies are sure to impress and leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 Oreo cookies, crushed
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, melt the butter and mix in the granulated sugar until combined.
- Add eggs and vanilla extract; whisk until fluffy.
- Sift together cocoa powder, flour, and salt in another bowl, then gradually fold into the wet mixture.
- Gently mix in crushed Oreos and pour into the prepared baking dish.
- Bake for 25-30 minutes until set but slightly gooey. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg