Sugar-Free Cake
Savor the rich, moist goodness of this sugar-free cake that delights your taste buds without the guilt. Perfect for any occasion, this cake is a crowd-pleaser with its enticing aroma of vanilla and cocoa. Whip it up with simple ingredients, impress your guests, and create sweet memories without compromising on health. Enjoy it plain or dressed up with fresh fruits or whipped cream for an irresistible treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup unsweetened applesauce
- 2 tsp pure vanilla extract
- 1/2 cup sugar substitute (like Stevia or Erythritol)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
- In a large bowl, whisk together almond flour, cocoa powder, baking powder, and salt until well combined.
- In another bowl, whisk the eggs, applesauce, and vanilla extract until frothy.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg