Delicious Acai Bowl Recipe
Indulge in a refreshing acai bowl that transports you to a tropical paradise with every bite. This vibrant blend of frozen acai, creamy banana, and colorful toppings offers a delightful medley of flavors and textures. Perfect for breakfast, a post-workout snack, or a guilt-free dessert, this easy-to-make recipe will brighten your day and leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast/Dessert
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 100g frozen acai pulp (unsweetened)
- 1 ripe banana (frozen for thickness)
- 1 cup unsweetened almond milk
- 1/2 cup granola
- 1/2 cup fresh mixed fruits (strawberries, blueberries, kiwi)
- 1 tbsp honey or agave syrup (optional)
- 2 tbsp chia seeds or sliced almonds (for topping)
Instructions
- Gather all ingredients and ensure your blender is clean.
- Add the frozen acai pulp and banana to the blender.
- Pour in the almond milk gradually until reaching your desired consistency; blend until smooth.
- Taste the mixture; add honey or agave syrup if additional sweetness is desired and blend again.
- Pour the blended mixture into bowls, creating swirls for visual appeal.
- Top each bowl with granola, fresh fruits, chia seeds, and sliced almonds.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 350
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg