Delicious Beef Stroganoff with Ground Beef Recipe

Beef stroganoff with ground beef is the kind of dish that wraps you in a warm embrace, like a hug from your favorite grandma. Imagine tender ground beef simmered in a rich, creamy sauce, served over a bed of fluffy noodles that seem to whisper sweet nothings as they soak up every drop of flavor. The aroma wafts through your kitchen, beckoning everyone within a five-mile radius to come running for dinner.

This dish isn’t just a meal; it’s an experience! Picture cozy family gatherings where laughter intertwines with the sizzling sound of beef hitting the skillet. It’s perfect for those busy weeknights when you want something comforting yet quick to whip up, or even for those lazy Sundays when you want to impress without breaking a sweat. Trust me, this beef stroganoff will become a staple in your home—and possibly in your dreams.

I still remember the first time I made beef stroganoff with ground beef for my friends. They practically fought over the last serving, and let’s just say there were no leftovers that night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option while still delivering great flavor.

• Onions: Use yellow onions for sweetness; sauté until they’re golden brown for extra flavor.

• Mushrooms: Fresh button mushrooms add earthy tones; slice them thinly for even cooking.

• Garlic: Fresh garlic cloves are best; minced finely to release all their aromatic goodness.

• Beef Broth: Opt for low-sodium broth to control the saltiness while adding depth of flavor.

• Sour Cream: Full-fat sour cream gives that creamy texture; it’s worth the indulgence!

• Egg Noodles: Cooked al dente to absorb the sauce perfectly without getting mushy.

• Worcestershire Sauce: Adds umami; just a splash elevates the overall flavor profile.

• Salt and Pepper: Essential for seasoning throughout; adjust according to taste preferences.

• Parsley (optional): Fresh parsley adds a pop of color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing The Veggies: Start by heating some oil in a large skillet over medium heat. Add diced onions and cook until translucent and fragrant, about 5 minutes.

Browning The Beef: Add the ground beef to the skillet, breaking it apart with a wooden spoon as it cooks until browned evenly—around 7 minutes should do it.

Add Mushrooms And Garlic: Incorporate sliced mushrooms and minced garlic into the mixture. Sauté until mushrooms soften and release their juices, about 4 minutes more.

Create The Sauce Base: Pour in beef broth and Worcestershire sauce, stirring well. Bring to a gentle simmer and let it reduce slightly for 5-7 minutes.

Stir In The Creaminess: Lower the heat and mix in sour cream until fully combined. Allow everything to blend together beautifully while thickening slightly—approximately 3 minutes.

Toss With Noodles And Serve!: Fold cooked egg noodles into the sauce gently until they’re well-coated. Serve immediately garnished with chopped parsley if desired.

Now that you have mastered this delightful dish, it’s time to dig in! Enjoy every creamy bite of this comforting classic that is sure to impress anyone at your table!

Perfecting the Cooking Process

Sauté the ground beef until browned, then add onions and mushrooms before incorporating the sauce for a flavor-packed dish.

Add Your Touch

Feel free to swap ground beef with turkey or add sour cream for an extra creamy texture. A sprinkle of fresh parsley can brighten it up too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to preserve creaminess.

Sharing this recipe brings back memories of cozy family dinners where everyone fought over the last bit of creamy goodness. Those moments are what cooking is all about.

FAQ

Can I use any type of ground meat for beef stroganoff?

Yes, you can substitute ground turkey or chicken for a lighter option.

How do I thicken my beef stroganoff sauce?

Add flour or cornstarch mixed with water during cooking to achieve desired thickness.

What side dishes pair well with beef stroganoff with ground beef?

Serve it with egg noodles, rice, or crusty bread to soak up the delicious sauce.

Print

Beef Stroganoff with Ground Beef

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef stroganoff with ground beef is a comforting classic that’s both easy to make and utterly delicious. This delightful dish features tender ground beef simmered in a creamy, rich sauce, perfectly paired with buttery egg noodles. Ideal for busy weeknights or cozy family gatherings, this recipe guarantees satisfied appetites and warm memories around the dinner table.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium yellow onion, diced
• 8 oz fresh button mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 cup full-fat sour cream
• 8 oz egg noodles
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Heat oil in a large skillet over medium heat. Add diced onion and sauté until translucent (about 5 minutes).
2. Incorporate ground beef into the skillet; cook until browned (approximately 7 minutes).
3. Stir in sliced mushrooms and minced garlic; sauté until mushrooms soften (about 4 minutes).
4. Add beef broth and Worcestershire sauce; bring to a gentle simmer for 5–7 minutes.
5. Lower heat and mix in sour cream until combined; allow to thicken for about 3 minutes.
6. Gently fold in cooked egg noodles until well-coated. Serve immediately garnished with parsley if desired.

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 400
• Sugar: 3g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg