Beef Stroganoff with Ground Beef
Beef stroganoff with ground beef is a comforting classic that’s both easy to make and utterly delicious. This delightful dish features tender ground beef simmered in a creamy, rich sauce, perfectly paired with buttery egg noodles. Ideal for busy weeknights or cozy family gatherings, this recipe guarantees satisfied appetites and warm memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 8 oz fresh button mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz egg noodles
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Heat oil in a large skillet over medium heat. Add diced onion and sauté until translucent (about 5 minutes).
- Incorporate ground beef into the skillet; cook until browned (approximately 7 minutes).
- Stir in sliced mushrooms and minced garlic; sauté until mushrooms soften (about 4 minutes).
- Add beef broth and Worcestershire sauce; bring to a gentle simmer for 5–7 minutes.
- Lower heat and mix in sour cream until combined; allow to thicken for about 3 minutes.
- Gently fold in cooked egg noodles until well-coated. Serve immediately garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg