Broccoli Salad
Broccoli salad is a delightful combination of fresh broccoli florets, sweet raisins, crunchy sunflower seeds, and crispy bacon bits, all coated in a creamy Greek yogurt dressing. This vibrant dish not only adds color to your table but also delivers an explosion of flavors and textures in every bite. Perfect for potlucks, picnics, or cozy nights in, this easy-to-make salad will impress family and friends alike while being a nutritious choice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup raisins
- ½ cup sunflower seeds (toasted)
- ½ cup bacon bits
- ½ small red onion (thinly sliced)
- ¾ cup Greek yogurt
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash broccoli under cool water and cut it into bite-sized florets.
- In a bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large mixing bowl, combine broccoli florets, raisins, sunflower seeds, red onion, and bacon bits. Pour the dressing over the mixture.
- Toss gently to coat evenly and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg