Bulgogi Beef
Indulge in the mouthwatering taste of bulgogi beef, where tender slices of marinated flank steak come alive with a delightful combination of sweet and savory flavors. Perfect for gatherings or cozy nights in, this dish is not just a meal; it’s an experience that evokes the vibrant atmosphere of a Korean barbecue. With minimal prep time and a quick cooking process, you’ll be serving up a sizzling masterpiece that will impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef flank steak, sliced thinly against the grain
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, sliced (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Add beef slices, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or overnight for best flavor.
- Heat a grill or nonstick skillet over medium-high heat. Lightly oil to prevent sticking.
- Place marinated beef slices on the grill or pan without crowding. Cook for 2-3 minutes per side until browned and caramelized.
- Remove from heat and sprinkle with sliced green onions and toasted sesame seeds. Serve immediately with rice or lettuce wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg