Chorizo and Eggs Recipe
Indulge in the mouthwatering delight of chorizo and eggs, a dish that promises to elevate any meal. This quick and easy recipe combines spicy chorizo with fluffy eggs, sautéed onions, and bell peppers for a burst of flavor. Perfect for breakfast, brunch, or a satisfying dinner, this dish is as versatile as it is delicious. Serve it warm with fresh tortillas or crusty bread for an unforgettable experience that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 oz fresh chorizo, crumbled
- 4 large eggs
- 1 medium yellow onion, finely chopped
- 1 medium bell pepper (any color), finely chopped
- 2 tbsp fresh cilantro, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add crumbled chorizo and cook until browned and crispy, about 5-7 minutes.
- Stir in the chopped onion and bell pepper; sauté until softened, approximately 3-4 minutes.
- In a bowl, whisk eggs with salt and pepper until fluffy.
- Pour the whisked eggs into the skillet with chorizo and veggies; gently stir until just set but creamy.
- Sprinkle with chopped cilantro before serving; enjoy with warm tortillas or crusty bread.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 300mg