Cinnamon Toast Crunch
Cinnamon Toast Crunch is a nostalgic delight that brings back fond memories of cozy mornings. This homemade version captures the irresistible crunch and sweet-spicy flavor of your childhood favorite in just a few easy steps. Perfect for breakfast, snacks, or indulgent desserts, this recipe is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
- 2 cups whole milk (or dairy-free alternative)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix sugar and cinnamon.
- Melt butter until bubbly; combine with sugar-cinnamon mixture.
- Spread mixture on a lined baking sheet evenly.
- Bake for 15-20 minutes, stirring halfway, until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg