Delicious Cookies and Cream Cookies You’ll Love to Bake

Imagine a cookie that’s like a party in your mouth, where rich chocolatey goodness meets velvety creaminess, and you have the ultimate treat: cookies and cream cookies. These delightful bites are not just any cookies; they’re the kind that makes you feel like a kid again, with their crunchy bits of chocolate sandwich cookies mingling perfectly in a soft, chewy dough. The aroma wafts through your kitchen, wrapping around you like a warm hug while promising pure bliss with every bite.

I still remember the first time I made these cookies for my family during a rainy Saturday afternoon. We were all huddled inside, and I thought we could use something sweet to brighten our day. Little did I know that these cookies would quickly become a household favorite, sparking laughter and joy as everyone dove into the cookie jar like it was a treasure chest.

I made these cookies last year for my niece’s birthday party, and the kids couldn’t get enough.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of the cookie; make sure it’s fresh and properly measured for best results.

• Baking Soda: This little powerhouse helps your cookies rise beautifully, creating that perfect chewy texture.

• Salt: Just a pinch enhances sweetness and balances flavors; don’t skip this essential ingredient.

• Unsalted Butter: Use softened butter for mixing; it adds richness and helps create that melt-in-your-mouth texture.

• Granulated Sugar: This sweetener brings sweetness to your cookies; feel free to adjust based on your preference.

• Brown Sugar: Using brown sugar adds moisture and depth of flavor to each bite; it’s like giving your cookies a warm hug.

• Eggs: Eggs bind everything together while adding moisture; use large eggs for consistency.

• Vanilla Extract: A splash of vanilla adds warmth and depth, making your cookies irresistible.

• Chocolate Sandwich Cookies: Crushed into chunks, these guys provide that classic cookies-and-cream flavor we all love; go for the brand you adore!

• Chocolate Chips: Semi-sweet or milk chocolate chips add extra decadence; sprinkle generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Preheat Your Oven**: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this keeps things non-stick while also saving you from scrubbing later!

**Mix Dry Ingredients**: In one bowl, whisk together flour, baking soda, and salt until combined. This forms the dry base for our delicious dough.

**Cream Butter and Sugars**: In another bowl, beat softened butter with granulated and brown sugars until fluffy. You want it light and airy—like clouds on a sunny day!

**Add Eggs and Vanilla**: Mix in eggs one at a time along with vanilla extract. Ensure everything is well combined before moving on—it should smell heavenly by now!

**Combine Wet and Dry Mixtures**: Gradually add the dry mixture to the wet mixture while stirring gently. Avoid over-mixing—nobody likes tough cookies!

**Fold in Chocolate Goodies**: Gently fold in the chocolate sandwich cookie chunks and chocolate chips until evenly distributed throughout the dough. Yes, please!

**Scoop and Bake**: Using a cookie scoop or tablespoon, drop portions onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft—trust me on this part.

Enjoying these cookies hot out of the oven is an experience unto itself! They’ll spread their sweet aroma through your home as they cool—a true invitation to indulge.

There you have it! A straightforward yet utterly delightful recipe that combines nostalgia with an explosion of flavors. Whether you’re sharing them at a party or savoring them alone (no judgment here), these cookies will surely bring smiles all around!

Perfecting the Cooking Process

Start by creaming butter and sugars until fluffy, then gradually mix in eggs and vanilla. In another bowl, combine dry ingredients, then slowly integrate them with the wet mix for perfect dough consistency.

Add Your Touch

Feel free to swap out chocolate chunks for peanut butter chips or add a sprinkle of sea salt on top before baking. These small changes create unique flavor profiles that can impress your guests.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10 seconds, preserving their soft and chewy texture.

Sometimes I find myself reminiscing about the first time I baked these cookies; friends devoured them so quickly that I barely got one! Their laughter filled my kitchen with warmth and joy.

FAQ

What makes cookies and cream cookies different from regular chocolate chip cookies?

Cookies and cream cookies feature crushed Oreo pieces adding a unique flavor and texture contrast.

Can I use other types of cream-filled cookies?

Absolutely! Feel free to experiment with other sandwich cookies for varied taste experiences.

How do I make my cookies thicker?

Chilling the dough before baking helps create thicker, chewier cookies that hold their shape beautifully.

Print

Cookies and Cream Cookies

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Indulge in the irresistible delight of cookies and cream cookies! These soft, chewy treats are bursting with rich chocolate flavor, thanks to crushed chocolate sandwich cookies and chocolate chips. Perfect for satisfying your sweet tooth or sharing at gatherings, each bite offers a nostalgic taste of childhood joy. Easy to make and utterly delicious, these cookies will quickly become a favorite in your home.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup crushed chocolate sandwich cookies (like Oreos)
• 1 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, beat the softened butter with granulated sugar and brown sugar until fluffy.
4. Add eggs one at a time along with vanilla extract; mix until combined.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Fold in the crushed chocolate sandwich cookies and chocolate chips.
7. Scoop dough onto prepared baking sheets, spacing them about two inches apart.
8. Bake for 10-12 minutes until edges are golden but centers remain soft.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 25mg