Cookies and Cream Cookies
Indulge in the irresistible delight of cookies and cream cookies! These soft, chewy treats are bursting with rich chocolate flavor, thanks to crushed chocolate sandwich cookies and chocolate chips. Perfect for satisfying your sweet tooth or sharing at gatherings, each bite offers a nostalgic taste of childhood joy. Easy to make and utterly delicious, these cookies will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat the softened butter with granulated sugar and brown sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the crushed chocolate sandwich cookies and chocolate chips.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg