Curry Chicken
Curry chicken is a comforting dish that warms the soul and tantalizes the taste buds. With tender chicken simmered in a rich coconut milk sauce infused with aromatic spices, this recipe is perfect for cozy family dinners or weeknight meals. In just under an hour, you can create a vibrant, flavorful dish that will become a household favorite. Serve it over fluffy basmati rice or with warm naan to soak up every drop of the delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 medium onion, finely chopped
- 4–5 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Cut chicken thighs into bite-sized pieces and pat dry.
- Heat vegetable oil in a large skillet over medium heat. Add onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and grated ginger; cook for an additional minute.
- Add curry powder and stir to bloom the spices for about 1 minute.
- Incorporate chicken pieces along with salt and pepper, cooking until browned on all sides (7-10 minutes).
- Pour in coconut milk, mix well, and let it simmer for 15-20 minutes until slightly thickened.
- Garnish with chopped cilantro before serving over basmati rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg